Waiter / Waitress

Job Summary You will greet and serve customers professionally, take and deliver orders accurately, maintain cleanliness, and support daily restaurant operations to ensure a smooth dining experience. Responsibilities • Greet customers warmly and serve them in a professional manner to create a welcoming atmosphere • Take food and beverage orders accurately and promptly to ensure customer satisfaction • Serve food and beverages following restaurant service standards to maintain quality • Set up, clear, and maintain tables and dining areas to provide a clean environment • Respond promptly to customers’ requests and enquiries to enhance their dining experience • Maintain cleanliness and hygiene of dining and service areas to meet health standards • Assist with opening and closing duties to support restaurant operations • Coordinate with kitchen staff to ensure timely and accurate delivery of orders • Handle basic cashiering and payment transactions accurately when required • Perform other duties assigned by the Restaurant Manager or Supervisor to support team needs Preferred competencies and qualifications • Service-oriented mindset with a positive working attitude • Ability to work effectively in a fast-paced environment • Willingness to work shifts, weekends, and public holidays • Good communication and teamwork skills to collaborate with colleagues