Executive Chef

Job Responsibilities • Lead and manage daily kitchen operations • Design, plan, and update menus • Ensure consistent food quality, taste, and presentation • Supervise, train, and motivate kitchen staff • Manage food cost, inventory, and supplier coordination • Ensure compliance with food safety and hygiene standards • Control wastage and maintain cost efficiency • Work closely with management on promotions and special events Requirements • Proven experience as an Executive Chef or Head Chef • Strong leadership and kitchen management skills • Good knowledge of food cost control and inventory management • Ability to work in a fast-paced environment • Strong understanding of food safety and hygiene standards • Creativity in menu planning and food presentation