Chef de Cuisine

Job Summary A Chef de Cuisine leads culinary and kitchen operations to shape a restaurant’s identity, ensuring high-quality food production, efficient workflows, and exceptional guest experiences. Responsibilities Culinary & Menu Development • Plan, design, and update menus, including seasonal and à la carte offerings, to meet customer preferences and business goals. torchora.com+1 • Create standardized recipes, plating guides, and preparation specifications to ensure consistency and quality. torchora.com • Conduct daily line checks, taste tests, and quality evaluations to maintain food standards. interviewprep.org • Develop new food concepts and refine existing dishes to innovate the menu. Velvet Jobs Kitchen Operations • Lead and supervise all food production and service execution to deliver timely and quality meals. torchora.com • Ensure proper receiving, storage, rotation, and sanitation of food products to maintain safety and freshness. Velvet Jobs • Maintain kitchen equipment and enforce compliance with safety standards to prevent hazards. Velvet Jobs • Resolve daily operational issues related to food quality, supplies, and workflow to sustain smooth kitchen function. Utah State University Staff Management • Hire, train, mentor, schedule, and evaluate kitchen staff to build a skilled and motivated team. Utah State University+2 • Lead pre-shift meetings and provide ongoing culinary training to enhance team performance. interviewprep.org • Foster a cohesive team environment through cross-training and structured staff development. torchora.com Cost Control & Administration • Manage food and labor costs, inventory, and vendor relationships to optimize budget and resources. torchora.com+1 • Conduct stocktaking and place orders for ingredients and equipment to maintain adequate supplies. Betterteam • Assist in budget planning and capital expenditure decisions to support operational growth. Utah State University Safety & Compliance • Enforce food safety, sanitation, HACCP, and health code compliance to meet regulatory standards. torchora.com+1 • Maintain kitchen logs and monitor temperature controls to ensure food safety. Velvet Jobs Preferred competencies and qualifications • Culinary school qualification preferred. Betterteam • 5+ years of experience in a similar role. Betterteam • Strong leadership, communication, and organizational skills. Betterteam • Expertise in food principles, menu engineering, and kitchen operations. torchora.com+1 • Ability to thrive in high-pressure environments and maintain high standards. Betterteam