Steward / Stewardess (Hotel Dishwasher)

Job Responsibilities • Wash and clean all used pots and pans and other kitchen utensil hygienically. • Load dirty /soil China’ Glass , Sliver & etc into the dish washing machine , operate the machine accordingly to the Standard & Procedures, and remove cleaned wares from machine and stack them in proper order. • Clean the kitchen area by sweeping, mopping, washing and keeps these areas clean at all times. • Maintain the individually issued cleaning supplies from Stewarding Store i.e. Chemicals, mops, broom, plastic bags, pads and etc. • Upkeep the cleansing supplies in the stewarding store systematically. • Soak and wash/clean chinaware and glassware with the recommended chemical. • Place and arrange crockery properly in racks to avoid ‘chip & crack’. • Keep dish washing machine and buffet equipment clean and in working condition • Set up buffet area according to instructions and standard procedures. • Ensure that the assigned areas are thoroughly clean up before work ends. • Consult and follow up the special cleaning schedule. • Re- Stacking of operating equipment in proper places after use preparing for next use. • Ensure all the sanitation solution is in place in every pot and dishwashing station. • Assist / help fellow colleagues in their task. • Ensure that to clear all garbage bin empty boxes are clear time in the kitchen. • Report all broken crockery and malfunction equipment to Supervisor immediately. Education & Work Experience • Primary school education • Able to converse in basic English