Supervisor

Key Responsibilities: • Assist the Restaurant Manager in overall day-to-day operations. • Supervise and coordinate front-of-house and back-of-house activities. • Ensure exceptional customer service is consistently delivered. • Handle customer complaints professionally and resolve issues promptly. • Monitor inventory levels and assist in ordering supplies. • Enforce health, safety, and hygiene standards in the restaurant. • Support staff training, performance evaluation, and scheduling. • Oversee cash handling, POS operations, and daily reconciliation. • Drive sales by promoting special offers and upselling menu items. • Assist in analyzing financial reports and help meet budgetary targets. Requirements: • Proven experience as a Supervisor or Assistant Manager in a restaurant or food service environment. • Strong leadership, communication, and organizational skills. • Knowledge of food safety and hygiene regulations. • Ability to work in a fast-paced, team-oriented environment. • Flexibility to work evenings, weekends, and public holidays. • Proficient in POS systems and basic computer skills. Tanlet Harbor Pte Ltd EA License: 24C2566 EA Personnel No: R24126237