CHEF

Chef (yong tau foo and wok fry dishes) Employment type: Full-time, permanent About the role We are looking for an experienced Chef to support our Head Chef in running a busy Chinese yong tau foo kitchen. You will help lead the team, keep food quality consistent and keep kitchen operations running smoothly. Responsibilities Assist the Head Chef in daily kitchen operations and food preparation Prepare and cook Chinese dishes to the restaurant's recipes and standards Supervise and train junior kitchen staff, Oversee place, stock rotation and ordering Ensure food hygiene and safety standards (SFA requirements) are met at all times Lead the kitchen in the Head Chef's absence Help with menu development and costing Requirements At least 5 years of experience in Chinese cuisine kitchens, including supervisory experience Strong wok, cutting and cooking skills Able to work under pressure in a fast-paced environment Good leadership and teamwork Food Safety Course Level 1 certificate preferred Working hours 6 days a week, including Sundays and public holidays 12-hour split shift (e.g. [10am–2:30pm, 5pm–10pm], adjust to your actual hours) Rest day on a weekday Benefits Staff meals provided [Annual leave / medical]