Noodle Assistant Chef

Responsibilities • Prepare and cook various noodle dishes following established recipes and quality standards • Prepare ingredients and complete daily kitchen preparation tasks to support smooth operations • Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times • Monitor ingredient usage, assist with stock control, and ensure proper storage of supplies • Work independently in a fast-paced kitchen environment to meet service demands • Collaborate effectively with team members to maintain kitchen efficiency and quality • Any other duties as assigned by Head Chef. Requirement: • Prior experience working in a kitchen/hawker/restaurant environment • Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) • Physically well and able to stand for extended periods • Able to work on rotating shifts, weekends and public holidays based on operational requirements • Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage