Cafe Pastry Crew (Fruit Tarts & Cakes / Central)

• Salary range: $2500 - $2800 + Incentive • Variable Bonus + Meal Provided • Working days: 5.5 Days • Working Location: Orchard • Excellent Welfare & Benefits Job Scope • Preparation of all pastry ingredients. • Prepare, weigh and measure ingredients with accuracy. • Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes. • Layering and Decorating of Pastries and Cakes. • Follow recipes and presentation specifications as set by Patisserie Chef. • Assist in stock taking of ingredients, utensils, supplies and equipment. • Store and / or package ingredients and products neatly and cleanly. • Adhere to Standard Operation Procedures (SOP) of kitchen. • Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen. • Any ad-hoc duties assigned. Requirement • GCE O Level and above • 0 – 2 years related experience Candidates are encouraged to apply this position via Apply Now button with the following information in the resume: • Work experiences and job responsibilities • Current and Expected salary • Reason for leaving • Date of availability • Education background We regret that only shortlisted candidates will be contacted. YEOW CHANG FU (R23118759) EA Recruitment Pte Ltd EA License No: 21C0492