Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL

Chef De Partie (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2500-$3200 + OT + AWS + Incentives + Bonus Location: Paya lebar Job Description: • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements: • With cook experience in Spanish cuisine is preferred • Nitec/Diploma in Culinary Cheong Yeat Long | R25145358 The Supreme HR Advisory Pte Ltd | EA 14C7279