GENERAL MANAGER

Job Summary Manage and oversee daily operations of a flour-based food products manufacturing factory, ensuring efficient production, quality, safety, and cost control while leading teams and coordinating with suppliers and customers. Responsibilities • Lead daily operations of the noodle manufacturing factory to achieve production targets and maintain workflow efficiency • Develop and implement production schedules to ensure smooth and timely manufacturing processes • Manage staff, manpower allocation, inventory levels, and production resources to optimize output • Enforce product quality standards and maintain compliance with food safety and workplace safety regulations • Coordinate communication and collaboration with suppliers, customers, and relevant authorities to support operational needs • Monitor production costs and identify opportunities to improve operational efficiency and reduce expenses • Demonstrate leadership by guiding teams, resolving operational challenges, and fostering effective communication • Work independently to manage and motivate the production team toward achieving business goals • At least 3 years of relevant management experience, preferably in food manufacturing