Manager

🇰🇷🔥 WE ARE HIRING – KOREAN BBQ RESTAURANT 🔥🇰🇷 Job Summary Manage daily restaurant operations to ensure excellent customer service and smooth staff coordination in a fast-paced F&B environment. Responsibilities • Create and manage staff schedules to optimize coverage and operational efficiency • Monitor and maintain high service quality standards to enhance customer satisfaction • Identify and resolve operational or customer issues promptly to ensure smooth service • Implement and enforce standard operating procedures (SOP) to maintain consistency and safety • Operate cashier functions accurately to handle customer transactions Preferred competencies and qualifications • Demonstrate energy, responsibility, and teamwork in a fast-paced food and beverage setting