PRODUCTION SUPERVISOR

Food Production Supervisor • Must possess knowledge of factory food processing procedures, including cooked food preparation, frozen meal production, marinating, and food preservation. • Minimum three years of relevant working experience in a similar role is required. • Required to work permanent night shifts. • Must possess knowledge of food hygiene and safety practices. • Able to work effectively as part of a team. • Must be familiar with inventory management, stock checking, and proper storage procedures. • Must have good time management skills to ensure smooth operational flow from factory production to outlet distribution. • Required to work in cold-room environments with appropriate protective gear provided. • Basic electrical and mechanical knowledge for machinery maintenance and minor repairs would be an advantage, though not mandatory.