Operation manager

• Act in accordance with fire, health and safety regulations and follow the correct procedures when required; • Work with the Food and Beverage outlet teams on continuous improvement of the transaction processes; • Carry out spot checks with the Food and Beverage outlets and investigate accordingly; • Manage cost reporting on a weekly basis; • Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received; • Maintain good communication and working relationships with all hotel areas; • Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received; • Check the quality of every roasted pig