SALES SUPERVISOR

Job Summary Oversee daily restaurant operations by leading staff, managing supplier relations, controlling inventory, and ensuring customer satisfaction to drive service excellence and meet sales targets. Responsibilities • Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service • Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain • Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards • Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively • Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages • Manage restaurant cash flow and accurately settle outstanding bills to ensure financial accountability • Achieve weekly and monthly sales KPIs assigned by management to support business growth • Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively Required competencies and certifications • Proven experience working as a supervisor in the hospitality industry • Ability to work effectively in a fast-paced environment • Ability to stand for extended periods Preferred competencies and qualifications • Strong management skills demonstrated by leading teams and coordinating restaurant operations