Restaurant Manager

Job Responsibilities • Supervise daily operations to ensure smooth and efficient functioning of the restaurant. • Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. • Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. • Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings. • Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies. • Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements. • Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses. • Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement. Job Requirements • Bachelor’s degree in hospitality management, business administration, or a related field is preferred. • Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment. • Strong understanding of Korean cuisine, culture, and fine-dining service standards. • Excellent leadership, communication, and problem-solving skills, with a customer-first mindset. • Ability to work in a fast-paced environment, including evenings, weekends, and holidays. • Proficiency in restaurant management software, POS systems, and financial reporting tools.