Food Processing Team Leader

The Food Processing Team Leader oversees food preparation, maintains high standards of taste and presentation, and mentors a dynamic catering team to deliver exceptional culinary experiences. Key Responsibilities • Oversee and actively participate in food preparation and cooking operations, ensuring consistency, quality, and adherence to established standards. • Ensure all dishes are prepared in accordance with company Standard Operating Procedures (SOPs). • Train, guide, and supervise the catering team to maintain operational efficiency and deliver high-quality food products. • Monitor and enforce compliance with food safety regulations, hygiene standards, and proper food handling and storage procedures within the hot kitchen. • Collaborate effectively with other departments, including the Vegetable Department, Meat Department, and other operational teams, to ensure smooth workflow and coordination. • Assist in new product development initiatives, including recipe testing, product improvement, and menu innovation. • Perform any other ad hoc duties and responsibilities assigned by management. Requirements • Minimum 2–4 years of experience as a high- volume central kitchen chef with supervisory experience. • Strong proficiency in various cooking styles and usage of large scale cooking equipment