BARTENDER

Job Description • Prepare and serve alcoholic and non-alcoholic beverages according to company standards. • Recommend beverages and provide product knowledge to guests. • Maintain high standards of customer service and create a welcoming bar and dining experience. • Ensure the bar is clean, organized, and fully stocked at all times. • Monitor inventory levels and assist with stock ordering and replenishment. • Follow recipes and standard operating procedures to ensure consistency and quality. • Verify customers' age where required and ensure responsible service of alcohol. • Operate the POS system and process customer payments accurately. • Comply with food safety, workplace safety, and liquor licensing regulations. • Assist with restaurant floor duties and service operations as required, including taking orders, serving food and beverages, clearing and resetting tables, and attending to guests. • Work closely with the restaurant service team to ensure smooth daily operations. • Perform opening and closing duties. • Perform any other duties as assigned by Management.