Cook

Roles & Responsibilities Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: • Set up kitchen daily • Cut various meats and vegetables as per established specification • Track inventory stock in kitchen and conduct daily order • Cleans food preparation areas as determined by law and company policy • Prepares food to the specifications of the client • Prepares food before the arrival of the guests • Make adjustments to food items to accomodate guests with allergies or specific diet concerns • Manages other employees in the kitchen • Act as liaison to front-of-house employees to ensure proper food service temperature • Seasons food according to receipes or company needs • Orders ingredients and spices as needed • Operates various kitchen appliance such as blender, oven and grill • Portions, arranges, and garnishes food based on client preference • Assists other cooks during the food assembly process Job Requirements • At least 2 years' experience in western cuisine • Good experience in western cuisine kitchen operation • Knowledge of good hygiene practices • Willing to work long hours and OT when required • Understand western spices well