Management Trainee

Job Description & Requirements Management Trainee – Restaurant Job Summary As a Management Trainee, you will undergo structured training to develop skills in managing restaurant operations and progressively assume supervisory or management roles. Responsibilities • Assist with daily restaurant operations, including opening and closing procedures, to ensure smooth functioning • Supervise front-of-house and back-of-house teams to maintain operational efficiency • Maintain high standards of food quality, service, cleanliness, and hygiene to enhance customer satisfaction • Assist in staff scheduling, training, and performance management to support team development • Handle customer enquiries, feedback, and complaints professionally to resolve issues and improve service • Monitor inventory, stock levels, wastage, and ordering to optimize resource management • Assist with cash handling, sales reporting, and cost control to support financial accuracy and profitability • Ensure compliance with food safety and workplace safety regulations to maintain a safe environment • Support promotional activities and initiatives to drive sales growth • Analyse restaurant performance data and suggest improvements to enhance operational outcomes • Collaborate closely with the Restaurant Manager and other departments to align goals and operations • Take on increasing leadership responsibilities throughout the training programme to prepare for management roles Preferred competencies and qualifications • Diploma or Degree in Hospitality, F&B, Business, or related field is preferred • Strong communication and interpersonal skills to engage effectively with customers and team members • Customer-service orientation with the ability to work efficiently in a fast-paced environment • Willingness to work shifts, weekends, and public holidays to meet operational needs • Demonstrated leadership, problem-solving, and organisational skills to manage tasks and teams • Positive attitude and eagerness to learn and grow within the role