CHEF

Job Responsibilities: • Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. • Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. • Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food. • Run, manage and coordinate all sections of Kitchen and the kitchen staff. • Responsible for managing the kitchen in the absence of Executive Chef / Head Chef. • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. • Maintain order and discipline in the kitchen during working hours. • Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development. • Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas. • Ensure sufficient stocks in storage and order for replenishment. • Minimize food wastage. • Perform other job related tasks as and when assigned. • Demonstrate a positive attitude with a passion and take pride in the role and responsibility. • Comply at all times with the Staff Code of Conduct. • Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff. • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible. Job Requirements: • No min cert required • Experience with kitchen equipment • Understand basic food hygiene practices and health and safety • Able to multitask and work efficiently under pressure • Be punctual and well disciplined • Able to work evenings, weekends, and holidays