CHEF

Job Summary Prepare and cook food according to recipes and menu requirements while ensuring quality, safety, and hygiene standards in a collaborative kitchen environment. Responsibilities • Prepare and cook food following recipes and menu specifications to ensure consistent quality and taste • Plan and prepare ingredients to support efficient daily kitchen operations • Monitor cooking times, portion sizes, and food presentation to meet quality standards • Maintain cleanliness and hygiene of kitchen areas and cooking equipment to comply with safety regulations • Inspect food ingredients and supplies to ensure proper storage and freshness • Assist in developing and improving dishes and menus to enhance customer satisfaction • Follow food safety and workplace safety procedures to maintain a safe working environment • Coordinate with kitchen staff to ensure smooth and efficient daily kitchen operations