Kitchen Helper (32 Hours/Week)

• Well established Japanese Restaurant • Salary: $2000 • Working days: 5.5 Days • Working location: Central / East • Excellent Welfare & Benefits Job Scope • Assist in food preparation, cooking, garnishing, and presentation according to company standards. • Ensure food quality, freshness, and cost control requirements are met. • Follow kitchen task schedules and instructions from the Outlet Chef or supervisor. • Complete mise en place as required. • Maintain kitchen cleanliness and hygiene at all times. • Comply with all mandatory food safety and sanitation standards. • Perform any other duties assigned by supervisors. Requirement • GCE O Level and above • 2 years related experience working in kitchen • Possess WSQ Food and Hygiene Certification Candidates are encouraged to apply this position via Apply Now button with the following information in the resume: • Work experiences and job responsibilities • Current and Expected salary • Reason for leaving • Date of availability • Education background We regret that only shortlisted candidates will be contacted. YEOW CHANG FU (R23118759) EA Recruitment Pte Ltd EA License No: 21C0492