Commis Cook

Company Overview Toku Nori offers a special handroll dining experience inspired by Japanese tradition, focusing on quality food and welcoming service in a clean, safe environment. Job Summary You will support daily restaurant operations by preparing food following SOPs, maintaining hygiene standards, and delivering friendly customer service to ensure a positive dining experience. Responsibilities • Prepare food according to the restaurant's standard operating procedures to ensure consistent quality • Maintain kitchen cleanliness and hygiene to comply with food safety standards • Monitor food quality to meet the restaurant’s standards before serving • Greet and serve guests courteously to provide basic customer service and engage positively • Communicate clearly in English, both orally and in writing, to coordinate with team members and assist guests • Manage multiple tasks efficiently during service to maintain smooth restaurant operations • Demonstrate self-motivation by actively seeking opportunities to learn and improve skills within the team environment