Waiter / Sevice Crew

Job Responsibilities • Provide courteous and professional customer service at all times • Greet, seat, and assist guests throughout their dining experience • Take and process orders accurately (dine‑in, takeaway, delivery handovers) • Serve food and beverages promptly and safely • Maintain cleanliness of tables, service stations, and dining areas • Support daily operational tasks including opening and closing duties • Handle customer enquiries and provide menu recommendations • Work closely with the kitchen and service team to ensure smooth operations Requirements Prior F&B service experience is an advantage; fresh graduates are welcome Strong communication skills and a customer‑oriented mindset Positive attitude, teamwork spirit, and willingness to learn Ability to work in a fast‑paced environment Able to work weekends, evenings, and peak periods