BAKERY ASSISTANT

Responsibilities including but not limited to: • Assist the bakery team in the preparation of pastry • Executive and maintain consistent recipes and presentation • Follow proper handling and right temperature of food products • Handle equipment in a safe and proper manner • Maintain workstations are clean and tidy with proper hygiene • Minimize the wastage and spoilage of ingredients • Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards • Any other duties assigned by the manager Requirements: • At least 1 year of relevant experience • No experience applicants are welcome to apply • Willing to learn and have a strong passion for baking • Able to work independently with minimum supervision • Comfortable working in a fast-paced environment • A valid food hygiene certificate will be an advantage