Chef of Fish Soup

• Prepare and serve fish soup according to standard recipes. • Prepare raw fishes. cut fish and ingredient in accordance with requirements • Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing sauces • Ensure consistency in taste, portion, and presentation. • Keep the department fish soup preparation area clean and always organised. • Monitor stock levels and inform the supervisor of replenishment needs. • Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards). Have certificate Hygiene Food level 1. • Properly store and label ingredients to ensure freshness. • Prior experience in F&B preparation is an advantage. • Ability to work in a fast-paced environment. • Working from 8:00 am - 8:00 pm from Mon-Sat.