EXECUTIVE CHEF

Job Description & Requirements • Help in the preparation and design of all food and drinks menus. • Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Fill in for the Executive Chef in planning and directing food preparation when necessary. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately. • Comply with and enforce sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers. • A deep understanding of authentic North Indian food preparation. • Flexible to work in any shifts, especially in split shifts. • The ability to understand and follow company policies and procedures. • The ability to work under pressure. • Availability to work within opening hours (e.g. evenings, holidays, weekends)