cook

Job Description & Requirements Job Description & Requirements Job Description & Requirements. • To ensure that all the dishes are freshly prepared and the food standards are met. • Plan and arrange ingredients for next day preparation and orders. • Need to understand the customer requirements, as per order. • To Introduce new dishes and menus. • Need to monitor stock rotation procedures are followed as per inventory. • Experience in all Bangladesh cuisines. • To maintain quality of food • A deep understanding of authentic indian food preparation. • Capacity to work under pressure during the extremely busy period. Description & Requirements • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in variousutensils or grillers • Well knowledge in south indian cuisine. • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages