Manufacturing Technician

Job Description & Requirements This is a full-time 12 months contract role . You will be reporting to the Manufacturing Supervisor. Roles & Responsibilities • Operate assigned processing and/or packaging equipment according to the SOP, guides and manual • Render correct cleaning and sanitation of processing equipment following Good Manufacturing practices • Conduct checking and inspection of materials to ensure it meets specifications for processing and production of salts and dry part concentrates • Prepare raw materials according to the plan and quality specifications • Move raw materials and batch concentrate from staging area to processing area. This may require driving forktrucks and/or motorized and manual pallet stacker • Perform product and packaged change over • Perform SAP applications for transacting process order, good receipt and inventory • Operate the system manually or with the aid of basic process automation • Follow safe operation of dust collection system along with other Safety precautions and Safety criteria • Perform Basic Equipment Care, troubleshooting and maintenance of the assigned machine to minimize inefficiency • Perform 5S, routine cleaning for responsible areas • Practice and adhere to current Good Manufacturing Practices (GMP), OE Eight (8) wastes and Continuous improvement (Kaizen) culture • Perform Visual Management Board update, recording and documentation and maintenance of necessary operational records • Ensure compliance with the Health and Safety Site System and ensure that a high standard of Health and Safety is always adhered to on site • Any other ad Hoc duties and projects as assigned Requirements • Understanding of English Language, both written & spoken • Ability to communicate effectively with all team members • NITEC Certification or equivalent preferred • Minimum 3 years of technical experience in F&B industry would be preferred • Basic working knowledge in the production operations