Restaurant Supervisor

We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives. Job Responsibilities: • Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction. • Assist in staff training, mentoring, and performance management. • Monitor and maintain service standards, cleanliness, and operational efficiency. • Handle guest inquiries, feedback, and complaints professionally and promptly. • Support inventory management, stock control, and ordering processes. • Ensure compliance with health, safety, and company SOPs. • Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences. Job Requirements: • Previous experience in restaurant supervision, hospitality, or F&B operations. • Strong leadership, communication, and interpersonal skills. • Customer-focused with problem-solving abilities. • Ability to work in a fast-paced environment and manage multiple priorities. • Knowledge of restaurant operations, inventory management, and health & safety standards. • Professional, approachable, and team-oriented. Job Location: • 1-Group operates multiple dining concepts. During the selection process, candidates may be considered for suitable opportunities across our outlets based on their experience and expertise.