Restaurant Cook – Karnataka / Bangalore Cuisine

Job Summary Prepare authentic Karnataka and Bangalore-style dishes while managing daily food preparation and kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment. Responsibilities • Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards • Execute daily food preparation and cooking tasks to support smooth kitchen operations • Maintain consistent taste, quality, and portion control for all dishes served • Apply proper food hygiene, storage, and kitchen cleanliness practices to ensure safety and compliance • Minimize food wastage through efficient ingredient use and kitchen management • Collaborate effectively with team members to maintain a productive and hygienic kitchen environment • Adapt to shift work, including weekends and public holidays, to meet operational demands Preferred competencies and qualifications • Demonstrate good knowledge of Karnataka and Bangalore cuisine to prepare traditional dishes accurately • Possess experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar • Ability to work efficiently in a fast-paced kitchen environment • Exhibit strong teamwork skills and uphold food safety and hygiene standards