DEMI CHEF/CHEF DE PARTIE/SOUS CHEF

WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE Are you passionate about food, creativity, and working in a dynamic kitchen environment? Join our culinary team and take your career to the next level! Position: Demi Chef / Chef de Partie Location: KAI RESIDENCES PTE LTD Employment Type: Full-Time Key Responsibilities: • Prepare and cook high-quality dishes according to menu standards • Manage a specific section of the kitchen with efficiency and consistency • Ensure proper food handling, hygiene, and safety standards are maintained • Assist in menu planning and development • Train and guide junior kitchen staff • Maintain cleanliness and organization of your workstation Requirements: • Proven experience as a Demi Chef or Chef de Partie (or similar role) • Strong knowledge of culinary techniques and kitchen operations • Ability to work in a fast-paced environment • Team player with a positive attitude • Flexibility to work shifts, weekends, and holidays • Possess WSG Food Safety level 1 or level 2 . • Proficiency in English and Chinese is required to liaise with Chinese speaking clients What We Offer: • Competitive salary package • Opportunities for career growth and development • Supportive and professional work environment • Staff meals and other benefits Ready to join us? Send your resume to hr@kaisingapore.com or WHATSAPP/OR CHAT WITH US AT 88770722 Be part of a team that values passion, creativity, and excellence in every dish!