Part Time Service Crew ($13 - $15 / hour)

Job Description • Provide good customer service by taking orders, serving food and drinks, and attending to customer needs professionally. • Support smooth outlet operations by handling cashier duties, replenishing items, assisting with food preparation and following company SOP. • Clear and reset tables promptly for the next guests. • Maintain cleanliness of counters, service stations and common areas. • Follow food safety, hygiene and sanitation standards at all times. • Perform outlet opening and closing duties includes sweeping & mopping of floor. • Perform any other ad-hoc duties assigned by the Outlet In-Charge. Job Requirements • Prior F&B experience is an advantage. • Valid Food Safety and Hygiene Certification preferred. • Experience using a POS system. • Able to work evening shifts, including weekends and public holidays. • Physically fit and able to stand and move around for extended periods. • Good customer service and communication skills. • Able to work well in a team and in a fast-paced environment.