Cook

Cook – Indus Folk (Marina Bay Link Mall) About IPG Hospitality IPG Hospitality is a Singapore-based restaurant group behind Akasā, a modern North Indian fine-dining restaurant at CapitaSky, and Indus Folk, a healthy QSR concept at Marina Bay Link Mall. About Indus Folk Indus Folk serves fresh, healthy bowls with Indian-inspired flavors — built for speed, consistency, and everyday eating. Job Summary We're hiring a Cook for Indus Folk. What matters most is solid culinary fundamentals, consistency, and attention to detail — prior experience with Indian cuisine isn't required, as full training on our recipes and techniques is provided. High performers also get the opportunity to cross-train at Akasā, our fine-dining restaurant, to further build their skills. Responsibilities • Prepare and cook dishes to recipe and plating standards • Operate and maintain kitchen stations/equipment safely • Learn and execute our recipes, marinades and prep methods (training provided) • Check dishes for taste, temperature and presentation before service • Handle daily prep — chopping, portioning, marinating — and track stock • Follow food safety (HACCP) and hygiene standards