[0580] Central Kitchen Assistant | Food Preparation & Cooking | Tai Seng/ $2.8k

• Tai Seng • Monday - Saturday, 1 hour break • 5am - 4 pm • $ 2000 - $ 2800 • If working on PH, off in lieu will be given Responsibilities: • Handle day-to-day operations according to SOP in Central Kitchen • Plating food for counter service • Cooking and mixing rice • Kitchen preparation work and mise en place • Replenishing required ingredients • Cleaning and washing all used service / kitchen tools, equipment and workstations • Maintain cleanliness & food hygiene standards ⁠ • Basic Knife Skills • ⁠Able to stand long hours • ⁠Able to read so can assist in stock taking, stock receiving and dispatching • ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning) Requirements: • 1 - 2 years of kitchen assistants experiences The Supreme HR Advisory Pte. Ltd || 14C7279 Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580