Senior Catering Chef | Changi | Up To $6K - 4461

Senior Catering Chef Salary: $4000 - $6000 Working days & hours: 6 days, 12 hours Location: Changi Responsibilities: • Lead and manage the kitchen team and daily kitchen operations. • Ensure food quality, hygiene, safety, and service standards are maintained • Plan staff schedules, training, and work allocation. • Develop and improve menus, recipes, and food preparation processes. • Monitor food and labour costs and minimise wastage. • Conduct regular food tasting and quality checks. • Manage kitchen equipment, inventory, and supplies. • Ensure proper handling of food allergies and special dietary requirements. • Investigate and report food safety or quality issues promptly. • Work closely with the Executive Chef to achieve kitchen KPIs. Email: supreme.jacksontan@gmail.com Tan Yong Zhi (Jackson) | Reg: R24124461 The Supreme HR Advisory Pte. Ltd | EA No: 14C7279