R&D Executive

· Develop and test new dairy formulations · Optimize taste, texture, stability and shelf life · Analyze Nutritional for composition and labelling requirements · Conduct sensory evaluation and benchmarking against competitors · Prepare technical specifications and product documentations · Support HACCP and food safety systems. · Coordinate sample preparation and submission to Setsco for microbiological testing and ensure samples meet required specifications. · Prepare, manage, and review production spreadsheets for dairy blends and submit approved copies to the Batching Leader before production. · Issue necessary documents such as Transfer Requests and Work Orders and support smooth production runs. · Monitor raw material availability, specifications, and test results prior to production. · Oversee unstuffing of incoming cargo and arrange urgent sampling and testing when required. · Coordinate with QC and Setsco to ensure timely testing and compliance with specifications. · Prepare costing for dairy blends, maintain stock lists, and communicate stock forecasts and availability to management. · Maintain accurate documentation and ensure proper communication with internal teams.