Service Crew

This role entails providing support to the floor team to deliver guests and members a wonderful dining experience. KEY OBJECTIVES & DELIVERABLES ● Setting up the floor during opening and closing procedures ● Guiding and training part time staff in their duties and responsibilities as floor commis ● Maintaining the condiment stations ● Maintaining the MEP polishing stations ● Setting up the kitchen pass and manning the food running shifts ● Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations ● Delivering food and drinks to tables ● Supporting the captains with station maintenance, clearing and resetting tables and mise en place for service ● Supporting reservations with seating shifts ● Managing laundry inventory and check in/out of deliveries for service ● Follow club’s policies, procedures and service standards