Chef

Key Responsibilities • Prepare and cook menu items according to recipes and company standards. • Ensure food quality, taste, and presentation meet expectations. • Assist in menu planning and development of new dishes. • Monitor food stock levels and inform management of inventory requirements. • Maintain cleanliness and organization of the kitchen, equipment, and workstations. • Ensure compliance with food hygiene, health, and safety regulations. • Store food ingredients properly and minimize food wastage. • Inspect ingredients for freshness and quality. • Work closely with kitchen staff and service team to ensure smooth operations. • Assist with receiving and checking food deliveries. Requirements • Proven experience as a Chef, Cook, or similar role. • Knowledge of food preparation techniques and cooking methods. • Understanding of food safety and hygiene standards. • Ability to work in a fast-paced environment. • Good time management and multitasking skills. • Ability to work flexible hours, including weekends and public holidays. • Team player with a positive attitude. • Relevant culinary certification is an advantage.