Chef De Partie/Cook | Up to $3K |5 Days Work Week | Spanish Cuisine - 0310

Chef De Partie/Cook (Spanish cuisine) • 5 days work week, 10am-9pm with 2 hours break • Salary: $2800-$3000 + OT + AWS + Incentives + Bonus • Location: Guoco Tower Tanjong Pagar / Paya Lebar • With cook experience in Spanish cuisine is preferred Interested applicants can also send your resume to (Liwenpoh741#gmail.com) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered. WA ME 97•••019 for more Chef De Partie/Cook role Job Description: • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. POH LI WEN REG NO: R25136683 THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279