Restaurant Supervisor

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations. Responsibilities: • Assist the manager/assistant manager in the daily operations of the outlet. • Ensure guest needs are taken care of and recommend them the promotional items. • Responsible and accountable for all cash amounts within outlet, in the absence of manager. • Coach and train existing and new staff to follow our Company standards. • Responsible for proper opening and closing of the outlet. • Feedback to the manager on any operational issues. • Responsible for the outlet upkeep and cleanliness • Responsible for Inventory. • Recruitment and training of staff. • Managing staff and providing feedback. Requirements: • 2-3 years of experience in F&B. • Minimum GCE ‘N’ or ‘O’ level. • Professional communication skills are required. • Commitment to quality service, and food and beverage knowledge.