CHEF

• Plan and direct food preparation and culinary activities • Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production. • Maintain kitchen inventory. • Estimate food requirements and food/labor costs • Supervise kitchen staff’s activities • Arrange for equipment purchases and repairs • Recruit and manage kitchen staff • Rectify problems or complaints • Perform administrative duties • Comply with hygiene regulations and safety standards • Keep time and payroll records • Maintain a positive and professional approach with coworkers and customers • • • • Requirements • Proven working experience as a Head Chef • Excellent record of kitchen management • Experience in a production setting favourable. • Ability to spot and resolve problems efficiently • Capable of delegating multiple tasks • Communication and leadership skills • Keep up with cooking trends and best practices EA License No: 16C8401 XING CHONG | Registration No: R22109860 #SGUnitedJobs Website : https://www.jobersg.com/