Quality Assurance Manager (West/Food)

Job Description • Implement and maintain FSSC 22000 food safety management system; risk assessments; quality specifications; documentation and procedures to comply with statutory requirements and company policies • Oversees the day-to-day operations to ensure compliance with FSSC22000 standards • Lead and drive the team for continuous improvement on system and process • Manage customer complaints, lead investigations to determine the root cause and implement corrective actions to prevent recurrence • Work closely with suppliers to ensure that raw materials and ingredients meet the required quality and safety standards • Responsible for development of work instructions and job safety analysis for production floor • Responsible for training and certification of production team members • Work with R&D and production team to ensure smooth execution of new products develop to mass production • Responsible for reporting any non-conformance of products/processes/hygiene violations in a timely manner • Handle regulatory and customer audits • Plan, organize, co-ordinate and delegate to ensure smooth operation of the QA department daily Requirement s • Diploma/Degree in Food Science/Food Technology or other Science or related disciplines • Minimum 5 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail • Familiar with food regulatory/retail hygiene requirements is an added advantage • Experience in internal auditing and microbiological testing methods is preferred • Knowledge of GMP/HACCP/GFSI/HALAL, FSSC22000 is preferred Benefits • Career progression • Staff discounts • Free uniforms • Annual Leave • Medical leave • Additional Medical & Dental benefits of $450 per annum​ • Team building activities and competitions • Nutritious staff meals Details • Location : 7 Buroh Lane Singapore 618309 • Schedule : 5-day work week • Time : 08:30 ~ 18:00