CHEF DE CUISINE

We are seeking a professional Chef de Cuisine to join our team. A chef decuisine serves as a culinary supervisor and is in charge of several kitchens,each specializing in a specific type of food. Responsibilities: • Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food. • Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines. • Conduct regular department walk-throughs and random food tastings. • Establish proper portion sizes and controls to ensure proper amounts are being prepared for events. • Oversee the creation of standard operating photos, recipes and descriptions for all cooks. • Oversee the integrity of the kitchen. • Oversee the culinary aspects of tastings, making appearances as necessary. • Cook in kitchen as needed, taste products that are produced to ensure quality and consistency. Qualifications: • Working experience as a Chef de Cuisine, Chef, or a related role. • Knowledge of various kinds of cuisines would be an added advantage. • Demonstrated ability to lead people and get results through others. • Ability to effectively solve problems and make decisions in a fast paced, high-pressure environment.