Chef Position at NAOH Restaurant (Korean cuisine)

Company Overview Na Oh restaurant in Singapore offers an innovative Korean dining experience led by Michelin-starred Chef Corey Lee, blending culinary excellence with a cutting-edge automotive manufacturing facility and fresh ingredients from an on-site smart farm. Job Summary Join a unique culinary venture led by Chef Corey Lee, delivering exceptional Korean cuisine in a state-of-the-art kitchen within an automotive facility. Contribute to pioneering farm-to-table dining with innovative ingredients and advanced culinary techniques. Responsibilities • Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes • Study and accurately execute recipes provided by kitchen leadership to maintain high culinary standards • Set up and maintain mise en place at your station to ensure timely service readiness • Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards • Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols • Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards • Weigh and measure ingredients precisely to ensure recipe accuracy and consistency • Store all food items in appropriately sized containers labeled with item name, receipt date, and initials for traceability • Support a clean, organized, and efficient kitchen environment to optimize workflow and safety • Collaborate positively with team members to foster a creative and cooperative kitchen culture Preferred competencies and qualifications • In-depth knowledge of traditional and modern Korean cooking techniques • Culinary degree or relevant certification • Strong leadership and organizational skills • Familiarity with food safety and sanitation regulations