PART TIME PASTRY CHEF

Job Title: Part Time Commis (Pastry) Department: Kitchen / Production Reports to: Pastry Chef / Head Chef Job Scope The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the kitchen team in delivering consistent and visually appealing products that reflect the brand’s premium artisanal identity. Key Responsibilities 1. Pastry & Chocolate Production • Assist in preparing, assembling, and finishing pastries, chocolates, and desserts according to recipes and quality standards. • Support the pastry chef in daily production, including tempering chocolate, baking, glazing, and decorating. • Ensure consistency in taste, texture, and presentation of all products. 2. Kitchen Operations & Maintenance • Maintain cleanliness and organization of workstations, equipment, and storage areas. • Follow proper hygiene and safety standards in compliance with food regulations. • Assist with inventory management and ingredient preparation. 3. Quality Control & Creativity • Check ingredients, products, and finished items for quality and consistency. • Suggest improvements or creative ideas for new desserts, chocolate products, or plating concepts. • Support the development of seasonal or limited-edition products. 4. Team Collaboration • Work closely with the pastry chef, chocolatier, and production team to ensure smooth kitchen operations. • Support training and guidance for junior kitchen staff or interns if required. • Collaborate with retail team for product display and packaging insights.