CHEF

Responsibilities: • Responsible for food preparation and cooking to standard operating procedures; • Ensure smooth operations and allocation of duties within the kitchen; • Ensure that all orders are fulfilled in a timely manner and to expected standards; • Attend to kitchen-related duties stock- checking and inventory and ordering; • Practice and ensure good hygiene and housekeeping standards within the kitchen; • Ensure food is stored, prepare and presented in a safe and hygiene manner; • Uphold high standards of food quality to ensure customer satisfaction. Requirements： • Strong experience in Korean cuisine including all varieties of noodles and rice • Profound knowledge of different kinds of beverages • Deep knowledge of every aspect of Korean dishes • Proficient with BBQ and Korean specialty equipment • Ability to manage numerous tasks, assign responsibilities and display high patience • Able to work night shift