CHEF

Job Role: • Plan and prepare a wide range of dishes, ensuring quality and consistency. • Innovate and design menus, considering seasonal availability and customer preferences. • Manage kitchen operations, including inventory control and procurement of ingredients. • Supervise and train kitchen staff to maintain high standards. • Adhere to food safety and hygiene regulations. Job Requirements: • Proven experience as a Chef or relevant culinary role. • Proficiency in various cooking techniques and cuisines. • Strong leadership and organizational skills. • Creativity and the ability to develop unique, appealing menus. • Familiarity with food safety and sanitation standards.