Pastry Kitchen Helper (Festive Season) — Temporary / Part-Time

Job Description & Requirements We are looking for a reliable and enthusiastic Pastry Kitchen Helper to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment. ✨ Responsibilities • Support the main kitchen team in daily pastry production • Assist with festive bakes including: • Cookies • Tarts • Jam rolling • Weigh and prepare ingredients according to recipes • Assist with packaging and general prep tasks • Maintain cleanliness and organization in the kitchen • Follow food hygiene and safety standards 🕒 Working Hours • Shift options: • 7:00am – 4:00pm • 9:00am – 5:00pm • Minimum 3 days per week , ideally more during peak production periods 🎯 Requirements • No experience required — training provided • Positive attitude and willingness to learn • Able to follow instructions and work efficiently • Comfortable standing for long hours • Able to work during the festive period - Mid December 2025 to February 2026 📍 Location • 1550 Bedok North Avenue 4, Bedok Food City 💰 Compensation • Starting from $11/hr