Commis

Position: Commis / Part-Time Cook Helper Job Description: • Assist with daily food preparation and cooking. • Prepare ingredients according to recipes and kitchen requirements. • Support chefs during service and daily kitchen operations. • Maintain cleanliness and hygiene of the kitchen and work areas. • Wash and clean kitchen equipment, utensils, and tools. • Organize and store ingredients and supplies properly. • Follow food safety and hygiene standards. • Perform other general kitchen duties as assigned. Requirements: • Basic kitchen or F&B experience is preferred but not required. • Able to work efficiently in a fast-paced kitchen environment. • Responsible, punctual, and willing to learn. • Able to work well as part of a team. Flexible working hours available for part-timers.